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WILD FOODS AND FORAGING

Discover the Hidden Bounty of Nature! Join us for an exciting Foraging and Wild Foods Workshop where you'll learn to identify, harvest, and prepare edible plants straight from the wild. Guided by experts, you'll explore local landscapes and uncover the flavors nature has to offer. Gain essential survival skills while enjoying the beauty of the outdoors.

 

Come hungry for knowledge and leave with a new appreciation for the world around you!

WILD FOODS AND FORAGING WORKSHOP

Join us for a 5-hour Foraging Workshop and explore the bounty of New Zealand’s most common land areas—native forests, pastures, and pine forests. In this hands-on experience, you’ll learn how to identify and safely harvest wild edibles from these iconic Kiwi landscapes. 

 

With limited spaces  available (up to 15 people), this intimate workshop offers expert guidance on foraging techniques and sustainable practices. The session includes a fully foraged snack and tea, showcasing the unique flavours of New Zealand’s natural offerings.

 

Price: $80 per person  

- Limited number of workshops offered

 

Don’t miss your chance to connect with nature and discover the wild, edible treasures of Aotearoa!

Key learnings of the workshop inlcude:

 

Ethical foraging, including harvesting sustainably and safely, identifying plants, and avoiding toxic look-alikes.

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Foraging in Pastures and Pine Forests

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Foraging in the bush, including Native Plants 

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Foraging Techniques

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Preparing food using foraged ingredients

 

Sharing and tasting some of the foraged foods. 

Foraging is the art of collecting food in nature's pantry.

Phone

027-297-2917

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